To enjoy all the flavor of Tigullio Ricotta, Truffle and Black Pepper, just add a little salt to the pasta cooking water and use a spoon to dilute each portion of the sauce before mixing it with the pasta.
ingredients:
Sunflower oil, champignon mushrooms (Agaricus bisporus), potatoes, aubergines, glucose syrup, ricotta (6%) (whey, cream, salt, acidity regulator: citric acid), Pecorino Romano DOP cheese, salt, milk proteins, whey powder, potato flakes, rehydrated dry summer black truffle (0.48%) (Tuber aestivum), garlic, acidity regulator: lactic acid; bamboo vegetable fiber, flavoring, black pepper (0.02%). It may contain traces of other nuts and eggs. Gluten free.