Italian biscuits

A shower of dark chocolate in a crumbly short pastry: that is the secret of the Gocciole, the inimitable shortbread with chocolate drops, ideal for soaking in milk.

YOUR GRISBI – NOW GLUTEN FREE

The pleasure of pasta and lemon cream is now also gluten free and for everyone!

The Abbracci are born from the union of an exquisite and delicate cream shortcrust pastry, made only of fresh Italian milk, with the unmistakable delicacy of cocoa. The unique pleasure of two biscuits together!

The unmistakable flavor that brings to mind childhood, but which manages to amaze every time you open the package.

Biscuits filled with hazelnut and cocoa cream

Shortbread biscuits with apple jam

The Galletti have such a simple taste because, thanks to the new recipe, they combine the lightness of a thin shortcrust pastry with 100% Italian fresh milk. With their mild flavor, they melt gently in the mouth.

The Macine are prepared only with simple ingredients and enriched with cream made of only good fresh Italian milk, to offer you a fuller and more rounded taste. Excellent on their own, perfect for those who love the classic ritual of the steaming cup of milk with good shortbread biscuits.

Get your day off to a good start with all the taste and energy of Gocciole Pavesi!

A shower of many chocolate drops in an exquisite crumbly shortcrust pastry: this is the secret of Gocciole Pavesi.

Pan di Stelle: The biscuit tastes even better
With 100% fresh Italian milk
A recipe with good high quality Italian fresh milk.

Savoiardi, a product that cannot be missing in your kitchen.

Ideal for preparing a tiramisu.

Mulino Bianco biscuits are prepared without the use of preservatives. It is therefore recommended to keep them in a cool and dry place.