The traditional Neapolitan recipe that goes best with this shape of short pasta is Penne con lardo, pomodoro San Marzano e peperoncino (with lard, San Marzano tomatoes and chilli pepper).
Garofalo – Penne Lisce
€ 2,20
With a cylindrical shape and an oblique cut at the ends, Garofalo Penne Ziti Lisce go well with fish-based sauces.
They are bronze-drawn pasta that is porous and rough, to be savoured slowly to appreciate the taste that comes from quality, tradition and an ability to innovate while respecting the past.
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