The traditional Neapolitan recipe that goes well with this shape of short pasta is Rigatoni al forno (Baked rigatoni).
Garofalo – Rigatoni
€ 2,70
Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes. The thickness, consistent dimensions and ridges give character to this shape of Pasta di Gragnano PGI: bronze drawn, resistant and always al dente.
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