To enjoy all the flavor of Tigullio Olives and Capers, just add a little salt to the pasta cooking water and use a spoon to dilute each portion of pesto before mixing it with the pasta.
A NEW RECIPE even more balanced, perfect for pasta and for many other preparations of Mediterranean cuisine. A surprising specialty even richer in olives and with an even more intense taste thanks to the addition of Taggiasca olives!
Sunflower oil, black olive paste (17.9% Leccino olives, 1% Taggiasca olives, salt, sunflower oil, acidity regulator: lactic acid), 18% green olives, potatoes, glucose syrup, whey powder, 2% capers, almonds, potato fiber, parsley, salt, coloring: caramel; milk proteins, acidity regulator: lactic acid. It may contain traces of: other nuts and eggs. Gluten free.