calabrian antipasto in sunflower seed oil composed of mixed vegetables in variable proportion (green tomatoes, eggplants, peppers, olives, small onions, sun-dried tomatoes, capers, chili, mushrooms)
vegetable mix for pasta in sunflower seed oil composed of mixed vegetables in variable proportion (aubergine, olives, peppers, carrots, celeriac, turnips, sun-dried tomatoes, garlic, green tomatoes, capers, mais, mushrooms in variable proportion
When the velvety and tender artichoke hearts are combined with the crunchiness of the walnuts, a combination with a unique consistency is born. Discover this special meeting to enrich your dishes with taste.
A new Tigullio is born from the usual ingredients: more delicious and with an even fresher taste.
In the new Pesto Tigullio alla Genovese we have improved the combination of our ingredients to give you an even better pesto with an even more rustic texture, creating our best recipe ever. The even more intense taste of fresh basil and the strong notes of Grana Padano DOP and Pecorino Romano DOP come together for a pesto with a rich and balanced flavor.
The intense and decisive taste of the Leccino, green and Taggiasca olives is combined with the more savory and fresh notes of the capers.
Discover a more balanced taste experience and get ready to give a unique and creative touch to your dishes.
The delicacy of fresh ricotta meets the intensity of the Italian black truffle, enhanced by a spicy touch of black pepper. From the great experience of Tigullio, only for you a real specialty to enhance your dishes with taste.