With a cylindrical shape and an oblique cut at the ends, Garofalo Penne Ziti Lisce go well with fish-based sauces.
They are bronze-drawn pasta that is porous and rough, to be savoured slowly to appreciate the taste that comes from quality, tradition and an ability to innovate while respecting the past.

These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. On close inspection, our Penne Lisce has a rough, porous
surface that clings to any sauce, making the most of its flavor.

Among the most popular Italian pasta shapes in the world, Garofalo Penne Ziti Rigate have the flavour and colour of wheat.

Their bronze-drawn surface is finely grooved by the ridges to which condiments adhere.
The high quality of the gluten guarantees an optimal cooking resistance.

Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations.

Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes. The thickness, consistent dimensions and ridges give character to this shape of Pasta di Gragnano PGI: bronze drawn, resistant and always al dente.

Rough to the touch thanks to the processing with bronze drawing, Garafalo Spaghetti stick to condiments.

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), our Spaghetti No. 3 is an exemplary representative of the great Italian classic loved the world over.

With a long, rectangular and flattened shape, Garofalo Tagliatelle Nido are a reinterpretation of the classic shape.

Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featuring fish or meat. It’s an excellent
choice for making “sformati,” or molded preparations.