The traditional Neapolitan recipe that goes best with this shape of short pasta is Penne, pomodoro e peperoncino (with tomato sauce and chilli pepper).
Garofalo – Penne Rigate
Among the most popular Italian pasta shapes in the world, Garofalo Penne Ziti Rigate have the flavour and colour of wheat.
Their bronze-drawn surface is finely grooved by the ridges to which condiments adhere.
The high quality of the gluten guarantees an optimal cooking resistance.