The Neapolitan recipe that goes best with this shape of pasta is Casarecce del verduraio (with vegetables).
Garofalo – Casarecce
Evoking the genuine pleasure of handmade homemade pasta, Garofalo Casarecce are suitable for traditional first courses and modern and daring recipes.
The bronze drawing allows obtaining a curved tip and a rolled parchment-like shape which absorb condiments well.
This is how a Pasta di Gragnano PGI that offers so much taste at the table is produced.