sauces & preserves

The pungent and robust notes of grilled red peppers combine with the delicacy of the most fragrant nuts. Discover this delicious combination to give an extraordinary touch to your dishes.

The delicacy of fresh ricotta meets the intensity of the Italian black truffle, enhanced by a spicy touch of black pepper. From the great experience of Tigullio, only for you a real specialty to enhance your dishes with taste.

Mushrooms medley in sunflower seed oil, with 4% extra virgin olive oil.

Rosed olives for appetizer in brine and with 4% extra virgin olive oil.

Spicy vegetable spread with mushrooms in sunflower seed oil, with 4% extra virgin olive oil.

Rustic antipasto in sunflower seed oil with 4% extra virgin olive oil (with mushrooms).

Chili peppers in sunflower seed oil, with 4% extra virgin olive oil.

Eggplants in sunflower seed oil with 4% extra virgin olive oil.

Spicy vegetable spread with mushrooms in sunflower seed oil, with 4% extra virgin olive oil.

Sundried tomatoes in sunflower seed oil, with 4% extra virgin olive oil, with capers, garlic end chili.

Oranges marmalade from Calabria.

Lemon marmalade from Calabria.

The Borlotti Cirio have a tender and compact pulp and an intense flavor because they are collected and shelled fresh.

Cirio Cannellini are light and genuine because they are collected, processed with care and then cooked following a completely natural method.

Big or tender Valfrutta Beans make every recipe a triumph of flavour and goodness. Valfrutta Beans are the ideal choice for a healthy, nourishing and balanced diet.