To enjoy all the flavor of Tigullio Peperoni e Noci, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta.
ingredients:
Red and yellow peppers (31%), sunflower oil, grilled red peppers (20%), Grana Padano DOP cheese (with egg proteins), potato flakes, salt, walnuts (1.5%) cashews, acidity regulator: lactic acid, black pepper. It may contain traces of other nuts. Gluten free.
