To enjoy all the flavor of the Gran Pesto Tigullio alla Genovese, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta.
ingredients:
Sunflower oil (36%), basil (33%), cashews, Grana Padano PDO cheese (7.4%) (with egg proteins), whey, salt, sugar, pine nuts (1%), extra virgin olive oil (1%), Pecorino Romano DOP cheese (1%), acidity regulator: lactic acid, natural flavor, milk proteins, garlic.
It may contain traces of other nuts.