To enjoy all the flavor of Tigullio Artichokes and Nuts, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta.
ingredients:
Sunflower oil, artichoke hearts (27%), potatoes, glucose syrup, Grana Padano PDO cheese (with egg proteins), salt, nuts (2%), whey powder, milk proteins, garlic, acidity regulator: lactic acid; concentrate of: turmeric, spirulina and apple. It may contain traces of other nuts. Gluten free.
