The first confirmation of the word “spaghetto” is found in the first dictionary of the Italian language by Niccolò Tommaseo and Bernardo Bellini of 1819,
where it reads “pasta of the thickness of a small and long string, like sopracappellini” (spago means string in Italian).
The traditional Neapolitan recipe that is most commonly enjoyed with this shape of long pasta is Spaghetti con vongole paesane (with local clams).
- You cannot add "Macine Biscotti Mulino Bianco" to the basket because the product is out of stock.
Garofalo – Spaghetti N° 9
€ 2,50
Rough to the touch thanks to the processing with bronze drawing, Garafalo Spaghetti stick to condiments.
The long and thin shape with a round section create infinite possible combinations given the great versatility of this type of Pasta di Gragnano PGI.
Categories: Original Italians Food Products, Pasta
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